We offer the widest assortment of white, milk, dark and color chocolate masses with different cocoa products containing.

Chocolate masses could be used for:

• molded chocolate production and chocolate candies;
• coating of confectionary and curd products, an ice-cream coating;
• as flavoring ingredients, etc.

All chocolate masses are produced with proven high quality ingredients from leading European manufacturers.

We present to your attention the line of gourmet chocolate masses for chocolate fountains filling. The assortment includes white, milk, dark and color (at your discretion) chocolate masses. Product is ready for use, it is only necessary to preheat.

Specialists of R&D department developed a wide range of fillings recipes with varied tastes. Natural ingredients, respect for the recipe, modern equipment and experience of specialists helped to create fillings which are perfect in taste and texture.

The most demanding Customer will be satisfied with compound in our product portfolio. You personal sales manager and R&D department specialist are always ready to help you with selection of needed product.

Our compound could be used for:

• confectionary items glazing;
• curd products coating;
• covering of an ice-cream.

In our assortment:

• thermostable chocolate drops for baked products;
• white, milk and dark drops for using as décor and inclusions in confectionary and dairy items, breakfast cereals, snacks, etc;
• white, milk, dark and color splinters (caribe);
• sugar nonpareil (mono and multi colored);
• fat fillings and toppings.

We offer high quality raw materials from leading manufacturers:

• cocoa mass;
• cocoa butter;
• cocoa powder (mass fraction of fat is 10-12%);
• vegetable fats;
• nuts.